PAPERS ACCEPTED FOR PUBLICATION VOLUME 116 ISSUE 1, 2010

Studies on the influence of germination conditions on protein breakdown in buckwheat and oats
Florian Hübner and Elke K. Arendt

A new validation of relevant substances for the evaluation of beer aging depending on the employed boiling system
Markus Herrmann, Björn Ch. Klotzbüche, Michael Wurzbacher, Stefan Hanke, Udo Kattein, Werner Back, Thomas Becke, Martin Krottenthaler and Rudolf Wild

Ochratoxin A in beer and brewery technology: a review
Ertan Anli and I. Mert Alkis

Analysis of volatile compounds in shochu koji, sake koji, and steamed rice by gas chromatography-mass spectrometry
Yumiko Yoshizaki, Hiroaki Yamato, Kazunori Takamine, Hisanori Tamaki, Kiyoshi Ito, and Yoshihiro Sameshima

The influence of hop antioxidants on formation of carbonyl compounds during storage of beer
Alexandr Mikyška, Karel Krofta , Danuša Hašková, Jiří Čulík and Pavel Čejka

Effects of different β-D-glycosidases on bound aroma compounds in Muscat grape determined by HS-SPME and GC-MS
Wenhuai Kang, Yan Xu, Ling Qin and Yuxia Wang

Refining the prediction of potential malt fermentability by including an assessment of limit dextrinase thermostability and additional measures of malt modification, using two different methods for multivariate model development
Evans, D.E., Dambergs, R., Ratkowsky, D., Li, C., Harasymow, S., Roumeliotis, S. and Eglinton, J.K.