PAPERS ACCEPTED FOR PUBLICATION VOLUME 116 ISSUE 3, 2010

A method to detect anti-metabolic factors in fermentations
Ashley V. Porter, Joseph C. Lake, Tom A. Gill and R. Alex Speers

Optimization of malting conditions for two black rice varieties, black non-waxy rice and black waxy rice (Oryza sativa L. Indica)
Ulaiwan Usansa, Felix Burberg, Eberhard Geiger, Werner Back, Chokchai Wanapu, Elke K. Arendt, Stefan Kreisz, Neung Teaumroong and Martin Zarnkow

On the utilization of microalgae for brewery effluent
M. Filomena de J. Raposo, Susana E. Oliveira, Paula M. Castro, Narcisa M. Bandarra , Rui M. Morais

Isolation of a copper-resistant sake yeast mutant with improved flavor compound production
Kiyoo Hirooka, Akira Ogita, Ken-Ichi Fujita, Yoshihiro Yamamoto and Toshio Tanaka

Contribution of geraniol metabolism to citrus flavour of beer: Synergy of geraniol and β-citronellol under coexistence with excess linalool
Kiyoshi Takoi, Yutaka Itoga, Koichiro Koie, Takayuki Kosugi, Masayuki Shimase, Yuta Katayama, Yasuyuki Nakayama, and Junji Watari.