Volume 115, Number 4, 2009
RESEARCH PAPERS
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50 Years of Progress in Quality of Malting Barley Grown in the Czech Republic
V. Psota, J. Hartmann, Š. Sejkorová, T. Loučková and K. Vejražka
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Relationship Between Quality Parameters and SKCS Hardness Index in Malting Barley
Takashi Nagamine, Takahiro Sekiwa, Emiko Yamaguchi, Mika Oozeki and Tsuneo Kato
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Modelling of Yeast in Suspension During Malt Fermentation Assays
Joseph C. Lake, R. Alex Speers, Tom A. Gill, Anna-Jean M. Reid and Douglas S. Singer
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Changes in Volatile Compounds of Chinese Rice Wine Wheat Qu During Fermentation and Storage
Xinliang Mo, Wenlai Fan and Yan Xu
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Monoterpenic Characterization of White Cultivars from Vinhos Verdes Appellation of Origin (North Portugal)
Zlatina Genisheva and José M. Oliveira
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Examination of the Relationships Between Original, Real and Apparent Extracts, and Alcohol in Pilot Plant and Commercially Produced Beers
Anthony J. Cutaia, Anna-Jean Reid and R. Alex Speers
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Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase
Chien-Hao Chen, Ming-Chang Wu, Chih-Yao Hou, Chii-Ming Jiang, Chi-Ming Huang and Yuh Tai Wang
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A Review: Biological and Technological Functions of Barley Seed Pathogenesis-Related Proteins (PRs)
Stanislava Gorjanović
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Production of Beer with a Genetically Engineered Strain of S. cerevisiae with Modified Beta Glucanase Expression
Yang Shengli, Liu Zhongshan, Chi Shengzhou, He Sheng, Meng Qingwei, Liu Congcong, Lin Yi and He Guoqing
ITEMS OF INTEREST
Abstracts and Links to Papers of Interest from Other Journals