Volume 113, Number 4, 2007
RESEARCH PAPERS
VIEW ABSTRACT | VIEW ARTICLE
Alternatives to Isinglass for Beer Clarification
Samantha L. Walker, M. Carmen Donet Camarena and Gary Freeman
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Proso millet (Panicum miliaceum L.): An Evaluation of the Microstructural Changes in the Endosperm during the Malting Process by Using Scanning-Electron and Confocal Laser Microscopy
Martin Zarnkow, Alexander Mauch, Werner Back, Elke K. Arendt and Stefan Kreisz
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Control of Superoxide Dismutase Activity during Malting Using Plackett-Burman and Box-Behnken Experimental Design and Its Effect on Reducing Power of Wort
De-Jing Meng, Jian Lu, Wei Fan, Jian-Jun Dong, Yan Lin, and Lian-Ju Shan
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Design and Operation of an Artificial Pit for the Fermentation of Chinese Liquor
Yuan-yuan Yue, Wenxue Zhang, Rui Yang, Qi-sheng Zhang, and Zhong-hua Liu
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Enhanced Quantitative Extraction and HPLC Determination of Hop and Beer Bitter Acids
Barbara Jaskula, Koen Goiris, Gert De Rouck, Guido Aerts, Luc De Cooman
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High Gravity Brewing by Continuous Process Using Immobilised Yeast: Effect of Wort Original Gravity on Fermentation Performance
Giuliano Dragone, Solange I. Mussatto, João B. Almeida e Silva
ITEMS OF INTEREST
EBC 2 Years Variety Summary, 2005/2006: The New Malting Barleys for Europe
Institute of Brewing & Distilling Examinations Report for 2007
Abstracts and Links to Papers of Interest from Other Journals