Volume 113, Number 3, 2007

RESEARCH PAPERS

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Folate in Beer
Janel E. Owens, Andrew J. Clifford and Charles W. Bamforth

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Monitoring of Brewing Yeast Propagation Under Aerobic and Anaerobic Conditions Employing Flow Cytometry
J. Novak, G. Basarova, J. A. Teixeira and A. A. Vicente

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High-Throughput Isolation of Bacteriocin-Producing Lactic Acid Bacteria, with Potential Application in the Brewing Industry
Susan Rouse, Funing Sun, Anne Vaughan and Douwe van Sinderen

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Development of a “Stress Model” Fermentation System for Fuel Ethanol Yeast Strains
Graves, Neelakantam Narendranath, and Ronan Power

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Isolation and Identification of Representative Fungi from Shaoxing Rice Wine Wheat Qu Using a Polyphasic Approach of Culture-Based and Molecular-Based Methods
Guang-fa Xie, Wang-jun Li, Jian Lu, Yu Cao, Hua Fang, Hui-jun Zou and Zhi-ming Hu

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The Use of Response Surface Methodology to Optimise Malting Conditions of Proso Millet (Panicum miliaceum L.) as a Raw Material for Gluten-Free Foods
Martin Zarnkow, Matthias Keßler, Felix Burberg, Werner Back, Elke K. Arendt, and Stefan Kreisz.

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Online Monitoring of Gravity, FAN and β-Glucan during Mashing
M. Mitzscherling, T. Becker, A. Delgado, W. Back, M. Krottenthaler and F. Kühbeck

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Determination of the Principal Volatile Compounds of Turkish Raki
R. Ertan Anli, Nilufer Vural and Yalcin Gucer

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Barley Grain Non-specific Lipid-Transfer Proteins (ns-LTPs) in Beer Production and Quality
Gorjanovic Stanislava

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Optimal Beer Fermentation
W. Fred Ramirez and Jan Maciejowski