Volume 113, Number 2, 2007
RESEARCH PAPERS
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Control of the Growth of Coliforms and Moulds in Sorghum Malting by Bacterial and Yeast Cultures.
Mathoto L. Lefyedi and John R.N. Taylor
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Analysis of Isinglass Residues in Beer
E. Denise Baxter, Daniel Cooper, Gillian M. Fisher and Robert E. Muller
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Measurement of Barley Grain Rheology for the Quality Selection of Breeding Material
B.G. Osborne, G.P. Fox, A.M. Kelly and R.J. Henry
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The Effect of Year, Site and Variety on the Quality Characteristics and Bioethanol Yield of Winter Triticale
J. Kucerová
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Fungal Hydrophobins in the Barley-to-Beer Chain
Tuija Sarlin, A. Vilpola, E. Kotaviita, J. Olkku and A. Haikara1
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Determination of Some Beer Flavours by Stir Bar Sorptive Extraction and Solvent Back Extraction
Tomáš Horák, Vladimír Kellner, Jirí Culík, Marie Jurková and Pavel Cejka
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A Simulation Model for Malt Enzyme Activities in Kilning
Jari J. Hämäläinen and Pekka Reinikainen
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The Combined Effects of Oxygen Supply Strategy, Inoculum Size and Temperature Profile on Very-High-Gravity Beer Fermentation by Saccharomyces cerevisiae
Heather L. Jones, Argyrios Margaritis and Robert J. Stewart
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The Attempt to Identify the Low Molecular Feruloylated Oligosaccharides in Beer
Dominik Szwajgier, Adam Wasko, Josef Zapp and Zdzislaw Targonski
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Time Course for the Development of Enzymes in Barley
Robert J. Kuntz and Charles W. Bamforth
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Antimicrobial Activity of Malting Barley Grain Thaumatin-Like Protein Isoforms, S and R
Stanislava Gorjanovic, Miloš V. Beljanski, Marija Gavrovic-Jankulovic, Gordana Gojgic-Cvijovic and Feliciano Bejosano
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Application of Solid-Phase Micro-Extraction (SPME) for Determining Residues of Chlorpyrifos and Chlorpyrifos-Methyl in Wine with Gas Chromatography (GC)
Ertan Anli , Nilufer Vural , Halil Vural , Yalcin Gucer
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Effect of High Temperature–High Humidity Treatment of Germinated Unkilned Barley on Malt Quality and Extract Characteristics
S. Tejinder
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Importance of Endosperm Modification for Malt Wort Fermentability
M. J. Edney, J. K. Eglinton, H. M. Collins, A. R. Barr, W. G. Legge, and B. G. Rossnagel