Volume 113, Number 1, 2007
RESEARCH PAPERS
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Elucidation of the Role of Nitrogenous Wort Components in Yeast Fermentation
C. Lekkas, G.G. Stewart, A.E. Hill, B. Taidi and J. Hodgson
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Indigenous Microbial Community of Barley Greatly Influences Grain Germination and Malt Quality
Arja Laitila, Erja Kotaviita, Petri Peltola, Silja Home and Annika Wilhelmson
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Analysis of the Fungal Community in Zaopei During the Production of Chinese Luzhou-flavour Liquor
Wen-xue Zhang, Zong-wei Qiao, Yue-qin Tang, Cheng Hu, Qun Sun, Shigeru Morimura and Kenji Kida
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Examination of the Effect of Vitamin E and C Addition on the Beer’s ESR Lag Time Parameter
E. Jeney-Nagymate and P. Fodor
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Microstructure of Buckwheat and Barley During Malting Observed by Confocal Scanning Laser Microscopy and Scanning Electron Microscopy
H.H. Wijngaard, S. Renzetti and E.K. Arendt
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Mitochondrial Associated Yeast Flocculation – The Effect of Acetylsalicylic Acid
C.J. Strauss, P.W.J. van Wyk, E.J. Lodolo, P.J. Botes, C.H. Pohl, S. Nigam and J.L.F. Kock
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Liquid Chromatography–Diode Array and Electrospray High-Accuracy Mass Spectrometry of Iso-α-Acids in DCHA-Iso Standard and Beer
Pavel Hofta, Pavel Dostálek and David Sýkora
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The Yeast Vacuole – A Scanning Electron Microscopy Study During High Gravity Wort Fermentations
Patricia L. Pratt, James H. Bryce and Graham G. Stewart
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Removal of Microbial Biofilms from Dispense Equipment: The Effect of Enzymatic Pre-digestion and Detergent Treatment
Samantha L. Walker, Michail Fourgialakis, Belen Cerezo and Stephen Livens
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Long Term Serial Repitching and the Genetic and Phenotypic Stability of Brewer’s Yeast
Chris D. Powell and Andrew N. Diacetis
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The Effect of Pitching Rate on Fermentation and Flavour Compounds in High Gravity Brewing
Huseyin Erten, Hasan Tanguler and Hanife Cakiroz
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Relationship Between Grain Hardness and Malting Quality of Barley (Hordeum vulgare L.)
V. Psota, K. Vejražka, O. Famera and M. Hrcka
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Relationship Between Hardness Genes and Quality in Barley (Hordeum vulgare)
Glen P. Fox, Linh Nguyen, Jan Bowman, David Poulsen, Andy Inkerman and Robert J. Henry
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Isolation and Identification of Potential Beer-Spoilage Pediococcus inopinatus and Beer-Spoilage Lactobacillus backi Strains Carrying the horA and horC Gene Clusters
Kazumaru Iijima, Koji Suzuki, Shizuka Asano, Hidetoshi Kuriyama and Yasushi Kitagawa
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Does Beer Contain Compounds That Might Interfere with Cholesterol Metabolism?
Robert Muller, Sam Walker, John Brauer and Maria Junquera
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Discrimination of Beer Flavours by Analysis of Volatiles Using the Mass Spectrometer as an Electronic
Nose Ewa Sikorska, Jaroslaw Chmielewski, Tomasz Górecki, Igor Khmelinskii, Marek Sikorski and Denis De Keukeleire
ITEMS OF INTEREST
Abstracts and Links to Papers of Interest from Other Journals