Volume 111, Number 3, 2005

RESEARCH PAPERS

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Beer, carbohydrates and diet
C.W. Bamforth

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Regio- and Stereoselectivity of Malt Lipoxygenases LOX1 and LOX2
Roberto Barbosa de Almeida, Leif-Alexander Garbe, Renate Nagel, Karl Wackerbauer, and Roland Tressl.

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The Effect of Steeping Time on the Final Malt Quality of Buckwheat
H.H. Wijngaard, H.M. Ulmer, M. Neumann and E.K. Arendt.

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Effect of High Hydrostatic Pressure- Temperature Combinations on the Activity of β-Glucanase from Barley Malt
R. Buckow, V. Heinz and D. Knorr

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The Impact of Kilning on Enzymatic Activity of Buckwheat Malt
B. Nic Phiarais, H. Wijngaard, and E. Arendt

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Duplex PCR Method for Rapid Detection of Zymomonas mobilis in Cider
M. Coton, J.M. Laplace, Y. Auffray and E. Coton

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Bioactive Oxylipins in Saccharomyces cerevisiae
C.J. Strauss, J.L.F. Kock, P.W.J. van Wyk, E.J. Lodolo, C.H. Pohl and P.J. Botes

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Effect of the Variety of Barley and Pearling Rate on the Quality of Shochu Koji
A. Iwami, Y. Kajiwara, H. Takashita, T. Omori

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Effects of Mashing Parameters on Mash β-Glucan, FAN and Soluble Extract Levels
F. Kühbeck, T. Dickel, M. Krottenthaler, W. Back, M. Mitzscherling, A. Delgado and T. Becker

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Study on ATP Production of Lactic Acid Bacteria in Beer and Development of a Rapid Pre-Screening Method for Beer-Spoilage Bacteria
K. Suzuki, K. Iijima, K. Ozaki and H. Yamashita