Volume 111, Number 1, 2005

RESEARCH PAPERS

VIEW ABSTRACT | VIEW ARTICLE
Rapid Determination of Bitterness in Beer Using Fluorescence Spectroscopy and Chemometrics
Jakob Christensen, Anne Marie Ladefoged and Lars Nørgaard

VIEW ABSTRACT | VIEW ARTICLE
Elaboration of the Technology for the Production of Bierbrand in a Pilot Plant
Beata Vecseri-Hegyes, Gabriella Farkas, Roland Utassy and Ilona Panyik

VIEW ABSTRACT | VIEW ARTICLE
A Comparison of Polyvinylpolypyrrolidone (PVPP), Silica Xerogel and a Polyvinylpyrrolidone (PVP)–Silica Co-Product for Their Ability to Remove Polyphenols from Beer
Alyson E. Mitchell, Yun-Jeong Hong, J. Cale May, Christine A. Wright and Charles W. Bamforth

VIEW ABSTRACT | VIEW ARTICLE
Detection of Proteinases in Saccharomyces cerevisiae by Flow Cytometry
Karl-Josef Hutter, Michaela Miedl, Britta Kuhmann, Frank Nitzsche, James H. Bryce and Graham G. Stewart

VIEW ABSTRACT | VIEW ARTICLE
Changes in Germination and Malting Quality During Storage of Barley
B.W. Woonton, J.V. Jacobsen, F. Sherkat and I.M. Stuart

VIEW ABSTRACT | VIEW ARTICLE
The Influence of Lactic Acid Bacteria on the Quality of Malt
Deirdre P. Lowe, Elke K. Arendt, Almudena M. Soriano and Helge M. Ulmer

VIEW ABSTRACT | VIEW ARTICLE
Impact of Dark Specialty Malts on Extract Composition and Wort Fermentation
Stefan Coghe, Hélène D’Hollander, Hubert Verachtert and Freddy R. Delvaux

VIEW ABSTRACT | VIEW ARTICLE
Determination of Prolamins in Beers by ELISA and SDS-PAGE
P. Kanerva, T. Sontag-Strohm and P. Lehtonen

Editor’s Note