Volume 110, Number 4, 2004

RESEARCH PAPERS

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The Relative Significance of Physics and Chemistry for Beer Foam Excellence: Theory and Practice
C.W. Bamforth

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Fluorescence Spectroscopy for Characterization and Differentiation of Beers
Ewa Sikorska, Tomasz Górecki, Igor V. Khmelinskii, Marek Sikorski and Denis De Keukeleire

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Nucleotide Sequence Identities of horA Homologues and Adjacent DNA Regions Identified in Three Species of Beer-Spoilage Lactic Acid Bacteria
K. Suzuki, M. Sami, K. Ozaki and H. Yamashita

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Limit Dextrinase – Does Its Malt Activity Relate to Its Activity During Brewing?
Calum A. McCafferty, Helen R. Jenkinson, James M. Brosnan and James H. Bryce

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Effects of Lipid-Transfer Protein from Malting Barley Grain on Brewers Yeast Fermentation
Stanislava Gorjanovic, Desanka Sužnjevic, Miloš Beljanski, Sanja Ostojic, Radmila Gorjanovic, Miroslav Vrvic and Jovan Hranisavljevic

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The (1-3,1-4)-β-Glucanases in Malting Barley: Enzyme Survival and Genetic and Environmental Effects
J.E. Georg-Kraemer, E. Caierão, E. Minella, J.F. Barbosa-Neto and S.S. Cavalli

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A Simulation Model for the Control of beta-Glucanase Activity and beta-Glucan Degradation During Germination in Malting
Pirkko Kuusela, Jari J. Hämäläinen, Pekka Reinikainen and Juhani Olkku

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Effect of Germination Moisture and Time on Pearl Millet Malt Quality – With Respect to Its Opaque and Lager Beer Brewing Potential
L.A.M. Pelembe, J. Dewar and J.R.N. Taylor

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Diafiltration of Mash
Jan Schneider and Horst Weisser

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Convertibility of IoB, EBC and SABS Methods for Sorghum DP Measurements Using Correlation Coefficients
Okokon U EtokAkpan

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Fermentation Kinetics of Different Sugars by Apple Wine Yeast Saccharomyces cerevisiae
D. Wang, Y. Xu, J. Hu and G. Zhao

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Production of L-Lactic Acid from Spent Grain, a By-Product of Beer Production
Sho Shindo and Tadanori Tachibana

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Time Intensity Parameters of Sweetness Perceptions in Lager Beers
Ittipon Techakriengkrai, Alistair Paterson and John R. Piggott

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Relationships of Sweetness in Lager to Selected Volatile Congeners
Ittipon Techakriengkrai, Alistair Paterson and John R. Piggott