Volume 110, Number 1, 2004
RESEARCH PAPERS
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A New Germinative Classification Model of Barley for Prediction of Malt Quality Amplified by a Near Infrared Transmission Spectroscopy Calibration for Vigour “On Line” Both Implemented by Multivariate Data Analysis
Lars Munck and Birthe Møller
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Near Infrared Transmission Spectra of Barley of Malting Grade Represent a Physical-Chemical Fingerprint of the Sample That Is Able to Predict Germinative Vigour in a Multivariate Data Evaluation Model
Birthe Møller
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Malting Behaviour of Barleys Grown in Canada and Spain as Related to Hordein and Enzyme Content
J.-L. Molina-Cano, J.P. Polo, I. Romagosa and A.W. MacGregor
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Assessment of Enzymatic Endosperm Modification of Malting Barley Using Individual Grain Analyses
Roberta M. de Sá and G. H. Palmer
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Relationships of Sensory Bitterness in Lager Beers to Iso-α-Acid Contents
Ittipon Techakriengkrai, Alistair Paterson, Behnam Taidi and John R. Piggott
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Rapid Analysis of Flavor Volatiles in Apple Wine Using Headspace Solid-Phase Microextraction
L. Wang, Y. Xu, G. Zhao and J. Li
ITEMS OF INTEREST
Abstracts and Links to Papers of Interest From Other Journals
WBC 2004: About World Brewing Congress 2004
Croatia New Member of the EBC - EBC Press Release