Volume 109 Number 4, 2003

RESEARCH PAPERS

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Microbiological Origin of “Framboisé” in French Ciders
E. Coton and M. Coton

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Ecology of Saccharomyces cerevisiae in Spontaneous Fermentations at a Rías Baixas Appelation Controlé
Winery M. Vilanova, C. Martínez, C. Sieiro, I. Massneuf and D. Dubourdieu

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Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 1: Laboratory Scale Experiments
G. J. Freeman, X. Le Gourrierec, A. Patel, M. K. Dawson, M. H. B. Powell-Evans, A. J. Skipper, C. T. Evans, C. A. Boulton, C. M. Grimmett and J. M. Baron

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Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 2: Pilot Scale Experiments
G. J. Freeman, M. K. Dawson, J. M. Baron, X. Le Gourrierec, A. Patel, M. H. B. Powell-Evans, A. J. Skipper, C. T. Evans, C. A. Boulton and C. M. Grimmett

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Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 3: Full-Size Prototype Evaluation
G. J. Freeman, M. H. B. Powell-Evans, J. M. Baron, M. K. Dawson, A. Patel, A. J. Skipper, C. T. Evans, C. A. Boulton, C. M. Grimmett and X. Le Gourrierec

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Determination of Cu(II) in Beer by Derivative Potentiometric Stripping Analysis
Heidi Mayer, Ombretta Marconi, Simona Floridi, Luigi Montanari and Paolo Fantozzi

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Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting
F. Toffoli, A. Gianinetti, A. Cavallero, F. Finocchiaro and A. M. Stanca

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Ciders Produced by Two Types of Presses and Fermented in Stainless Steel and Wooden Vats
G. del Campo, J.I. Santos, I. Berregi, S. Velasco, I. Ibarburu, M. T. Dueñas and A. Irastorza

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Effect of Sugar Catabolite Repression in Correlation with the Structural Complexity of the Nitrogen Source on Yeast Growth and Fermentation
Sandra Helena da Cruz, Margareth Batistote and José Roberto Ernandes