Volume 109 Number 3, 2003

RESEARCH PAPERS

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Purification and Some Properties of a Protease from Sorghum Malt Variety KSV8-11
A.C. Ogbonna, S.K.C. Obi, B.N. Okolo and F.J.C. Odibo

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Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces cerevisiae
Corrado Rizzi, Giovanna Lomolino, Anna Lante, Antonella Crapisi, Paolo Spettoli and Andrea Curioni

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The Effect of Proteinase A on Foam-Active Polypeptides During High and Low Gravity Fermentation
Stephan E. Brey, Samodh de Costa, Peter J. Rogers, James H. Bryce, Peter C. Morris, Wilfrid J. Mitchell and Graham G. Stewart

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Use of Xylose Dehydrogenase from Trichoderma viride in an Enzymic Method for the Measurement of Pentosan in Barley
M. Kanauchi and C.W. Bamforth

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Pilot Scale Production of a Lager Beer from a Grist Containing 50% Unmalted Sorghum
Declan L. Goode and Elke K. Arendt

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The Effects of Osmotic Pressure and Ethanol on Yeast Viability and Morphology
Patricia L. Pratt, James H. Bryce and Graham G. Stewart

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Non-Linear Modelling of Industrial Brewing Fermentations
R. Alex Speers, Peter Rogers and Bruce Smith

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Effects of β-Glucan, Shearing and Environmental Factors on the Turbidity of Wort and Beer
R. Alex Speers, Yu-Lai Jin, Allan T. Paulson and Robert J. Stewart

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Properties of Three Sorghum Cultivars Used for the Production of Bili-Bili Beverage in Northern Cameroon
E.J. Nso, P.E. Ajebesome, C.M. Mbofung and G.H. Palmer

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Maltose Transport by Brewer's Yeasts in Brewer's Wort
Jari Rautio and John Londesborough

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Linoleic Acid Supplementation of a Cropped Brewing Lager Strain: Effects on Subsequent Fermentation Performance with Serial Repitching
N. Moonjai, K.J. Verstrepen, H.-Y. Shen, G. Derdelinckx, H. Verachtert and F.R. Delvaux

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Laboratory-Scale Studies of the Impact of Oxygen on Mashing
W.H. Stephenson, J.-P. Biawa, R.E. Miracle and C.W. Bamforth