Volume 109 Number 2, 2003

RESEARCH PAPERS

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Production of a Novel Virus-Resistant Barley Line Introgression to the rym1 Locus with High Malting Quality Using DNA Marker Assisted Selection
Y. Okada, R. Kanatani, S. Arai, T. Asakura and K. Ito

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A CAPS Marker that Distinguishes the Barley Yellow Mosaic Disease Resistance Locus rym1 Derived from Chinese Landrace 'Mokusekko 3'
Y. Okada, R. Kanatani, S. Arai and K. Ito

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Some Relationships Between Malted Barleys of Different Nitrogen Levels and the Wort Properties
R.C. Agu

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Pattern of Nitrogen Distribution in Barley Grains Grown in the Field
R.C. Agu and G.H. Palmer

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Development of Guidelines for the Preparation and Handling of Sensory Samples in the Scotch Whisky Industry
Frances Jack

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Thermal Resistance of Saccharomyces cerevisiae in Pilsen Beer
I.M. Reveron, J.A. Barreiro and A.J. Sandoval

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A Review of Biogenic Amines and Polyamines in Beer
Pavel Kalač and Martin Křížek

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Estimating Barley Character for Shochu Using a Single Kernel Characterization System (SKCS)
A. Iwami, Y. Kajiwara and T. Omori

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Barley and Malt Proteins and Proteinases: I. Highly Degradable Barley Protein Fraction (HDBPF), a Suitable Substrate for Malt Endoprotease Assay
Abdalla M. Osman

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Barley and Malt Proteins and Proteinases: II. The Purification and Characterisation of Five Malt Endoproteases, Using the Highly Degradable Barley Protein Fraction (HDBPF) Substrate
Abdalla M. Osman

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Barley and Malt Proteins and Proteinases: III. A Simple Method for Estimating the Combined Actions of Malt Proteinases and the Extent of Protein Degradation during Malting
Abdalla M. Osman

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Laboratory and Industrial Scale Brewing Trials with Lubelski, Marynka, Oktawia and Other Polish Hop Varieties
A. Brudzynski and K. Baranowski