Volume 108 Number 3, 2002
RESEARCH PAPERS
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Effect of Growth Media and Strains on Structural Stability in Small Chromosomes (Chromosome I, VI and III) of Bottom-Fermenting Yeast Masahide Sato, Junji Watari and Masachika Takashio
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Seed Vigour In Relation To Heat Sensitivity And Heat Resistance In Barley Evaluated By Multivariate Data Analysis Birthe Møller and Lars Munck
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Variation in Malting Quality and Heat Resistance in the Malting Barley Variety "Alexis" Birthe Møller, Jose Luis Molina-Cano and Lars Munck
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Japanese Barley Meets Australia: Quality Performance of Malting Barley Grown in Different Countries K. Ogushi, P. Lim, A. R. Barr, S. Takahashi, T. Asakura and K. Ito
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A Survey of Industrial Strains of Saccharomyces cerevisiae Reveals Numerous Altered Patterns of Maltose and Sucrose Utilisation F. Jon Meneses, Paul A. Henschke and Vladimir Jiranek
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Expression Patterns of Genes and Enzymes Involved in Sugar Catabolism in Industrial Saccharomyces cerevisiae Strains Displaying Novel Fermentation Characteristics F. Jon Meneses and Vladimir Jiranek
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Formation of 4-Hydroxyfuranones and their Precursors during Production of Worts and Beers A. E. Mackie and J. C. Slaughter
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Inhibition of Aldose Reductase Activity by Extracts from Hops Sho Shindo, Makoto Tomatsu, Takemi Nakda, Norio Shibamoto, Tadahiro Tachibana and Katsumi Mori
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Solubilisation and Degradation of Wheat Gluten Proteins by Barley Malt Proteolytic Enzymes Kristof Brijs, Filip Delvaux, Viky Gilis and Jan A. Delcour
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Effect of the Malting Barley Variety (Hordeum vulgare L.) on Fermentability Joerg Gunkel, Michael Voetz and Frank Rath
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Sorghum β-Amylase Production: Relationship With Grain Cultivar, Steep Regime, Steep Liquor Composition and Kilning Temperature J. Okungbowa, J. A. N. Obeta and L. I. Ezeogu
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Relationship Between Proteinase Activity During Malting and Malt Quality Makoto Kihara, Wataru Saito, Yoshihiro Okada, Takafumi Kaneko, Takashi Asakura and Kazutoshi Ito