Volume 107, Number 6, 2001

RESEARCH PAPERS

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Assessment of Sorghum Malt Sprout Hydrolysates as Organic Nitrogenous base for the Cultivation of Saccharomyces cerevisiae
L. I. Ezeogu, B. N. Okolo and J. C. Ogbonna

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Effects of Fruiting Bodies of Basidiomycetes on Yeast Growth Rates
M. Iwahara, T. Tanaka and Y. Nomura

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Relationship Between β-Amylase Activity, Steeliness, Mealiness, Nitrogen Content and the Nitrogen Fractions of the Barley Grain
R. E. Broadbent and G. H. Palmer

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Monitoring Gram Positive Bacterial Contamination in Czech Breweries
I. Hollerová and P. Kubizniaková

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Prediction of Final Grain Protein Content with Plant Protein Content of Malting Barley under Mediterranean Conditions
J-L. Molina-Cano, P. Gracia and F. Ciudad

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Alpha Amino Nitrogen and Fusel Alcohols of Sorghum Worts Fermented into Lager Beer
L. H. Barredo Moguel, C. R. de Gante and S. O. S. Saldivar

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Optimisation of High Gravity and Diet Beer Production in a German Brewery by Flow Cytometry
S. Muller, A. Lösche, M. Schmidt and W. Babel

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Molecular Modelling of Pentapeptide and Tetrapeptide Sequences of C-Hordein
H. Arkin, F. Yaşar, T. Çelik, S. Çelik and H. Köksel

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Dormancy in Stored Malting Barley Quantifying the Rate of Break and the Effect of Cooling
E. J. Robson and J. L. Woods

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk