Volume 106, Number 3, 2000

RESEARCH PAPERS

VIEW ARTICLE
Determination of Repeatability and Reproducibility of EBC Accepted Methods: V - Beer
M. Bernard

VIEW ARTICLE
Analytica-EBC - Precision Values of Wort Analyses
W. Hagen and H. Schwartz

VIEW ARTICLE
The Tensiograph - a Novel Instrument for the Fingerprinting and Analysis of Multiple Physical Attributes of Beer
N. D. McMillan. M. Reddin, M. O. Neill, R. Jordan, D. Phillips. D. Goff, J. Nolan, R. Harnedy, W. Mitchell, J. Harkin, V. Lawlor and L. R. L. McMillan

VIEW ARTICLE
Hop Variety Classification Using the Genetic Distance Based on RAPD
A. Murakami

VIEW ARTICLE
The Biological Impact of Flash Pasteurisation Over a Wide Temperature Interval
C. Zufall and K. Wackerbauer

VIEW ARTICLE
Alterations of the Profiles of Iso-α-acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids
L. de Cooman, G. Aerts, H. Overmeire and D. de Keukeleire

VIEW ARTICLE
The Control of Selected Micro-organisms During the Malting Process
A. Papadopoulou, L. Wheaton and R. Muller

VIEW ARTICLE
Malt Performance is More Related to Inhomogeneity of Protein and (β-Glucan Breakdown than to Standard Malt Analyses
G. Palmer

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk