Volume 105, Number 5, 1999

RESEARCH PAPERS

VIEW ARTICLE
Determination of DMS and other Volatile Compounds in Beer by Headspace Capillary Gas Chromatography and Flame Ionisation Detection
S. Dupire

VIEW ARTICLE
The Use of Oxygen 18 in Appraising the Impact of Oxidation Processes During Beer Storage
S. Noël, N. Metals, S. Bonte, E. Bodart, F. Peladan, S. Dupire and S. Collin

VIEW ARTICLE
Application of Unconventional Raw Materials and Procedures in Beer Production
O. Grujić

VIEW ARTICLE
Dewatering of Brewery Sludge Produced from a Dedicated Aerobic Effluent Treatment Plant
C. Stocks, A. J. Barker and S. Guy

VIEW ARTICLE
Role of Organic Acids in Maturation of Distilled Spirits in Oak Casks
J. M. Conner, A. Paterson. L. Birkmyre and J. R. Piggott

VIEW ARTICLE
Advanced Method for Measuring Proteinase A in Beer and Application to the Actual Brewing
H. Kondo, H. Yomo, S. Furukubo, N. Fukui, K. Nakatani and Y. Kawasaki

VIEW ARTICLE
Flavour Impact of Aged Beers
D. J. Evans, D. J. M. Schmedding, A. Bruijnje, T. Heiderman, B. M. King and N. K. Groesbeek

VIEW ARTICLE
Genetic Engineering of White Shochu-Koji to Achieve Higher Levels of Acid-Stable α-Amylase and Glucoamylase and Properties when Used for Shochu Making on a Laboratory Scale
S. Morimura, W. X. Zhang. T. Ichimura. Y. Kida, Y. Ibi and K. Kida

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk