Volume 105, Number 2, 1999

LAURENCE BISHOP MEMORIAL LECTURE

VIEW ARTICLE
From Cobalt to Chloropropanol: de tribulationibus aptis cerevisiis imbibendis
D. E. Long

RESEARCH PAPERS

VIEW ARTICLE
Determination of Fermentability (Final Attenuation) of Wort
W. Hagen and H. Schwarz

VIEW ARTICLE
A Survey of Instrumentation used for the Determination of Haze in Beer
A. P. Mundy and N. Boley

VIEW ARTICLE
The Application of Near Infrared Spectroscopy to Evaluate Malting Quality
M. Ratcliffe and J. F. Panozzo

VIEW ARTICLE
Identification of the Polyphenols in Barley and Beer by HPLC/MS and HPLC/Electrochemical Detection
N. Whittle. H. Eldridge. J. Bartley and G. Organ

VIEW ARTICLE
Development of Micro-organisms During the Malting of Sorghum
R. C. Agu and G. H. Palmer

VIEW ARTICLE
Inheritance of Major Chemical Components in Hops
A. Murakami

VIEW ARTICLE
The Control of Microbial Spoilage of Beer
J. Hammond. M. Brennan and A. Price

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk