Volume 104, Number 6, 1998

RESEARCH PAPERS

VIEW ARTICLE
Cold Sterile Filtration: A Small Scale Filtration Test and Investigation of Membrane Plugging
D. C. Stewart, D. Hawthorne and D. E. Evans

VIEW ARTICLE
The Effect of Kilning on the Capability of Malt to Oxidise Lipids
A. Kaukovirta-Norja, S. Laakso, P. Reinikainen and J. Olkku

VIEW ARTICLE
Relationship between Yeast Cell Proliferation and Intracellular Esterase Activity during Brewing Fermentations
L. U. Guldfeldt. N. Arneborg, H. Siegumfeldt and L. Jespersen

VIEW ARTICLE
Production and Characteristics of Traditional Alcoholic Beverage made with Sweet Potato as the Saccharifying Agent
Y. Teramoto, T. Hano and S. Ueda

VIEW ARTICLE
Heat-induced Structural Changes of Small and Large Barley Starch Granules
P. Myllärinen, K. Autio, A. H. Schulman and K. Poutanen

VIEW ARTICLE
Classification of Barleys based on Malting Quality by Image Analysis
H. Utku, H. Köksel and R. Özkara

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk