Volume 104, Number 1, 1998

THE CAMBRIDGE PRIZE LECTURE 1997

VIEW ARTICLE
From Field to Firkin: An Integrated Approach to Beer Clarification and Quality
R. V. Leather

RESEARCH PAPERS

VIEW ARTICLE
Fundamentals of Immobilised Yeast Cells for Continuous Beer Fermentation: a Review
P. H. Pilkington, A. Margaritis, N. A. Mensour and I. Russell

VIEW ARTICLE
Characteristics of Water Uptake of Australian Polished Barley in Shochu-Making
M. Shimoda, K. Ogawa, H. Takashita and T. Omori

VIEW ARTICLE
The Effect of Yeast Trehalose Content at Pitching on Fermentation Performance During Brewing Fermentations
L. U. Guldfeldt and N. Arneborg

VIEW ARTICLE
The Effect of Cultivar Mixtures on Malting Quality in Winter Barley
A. C. Newton, J. S. Swanston, D. C. Guy and R. P. Ellis

VIEW ARTICLE
Detection and Identification of Lactobacillus lindneri from Brewery Environments
E. Storgårds, M.-L. Suihko, B. Pot, K. Vanhonacker, D. Janssens, P. L. E. Broomfield and J. G. Banks

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk