Volume 103, Number 6, 1997

RESEARCH PAPERS

VIEW ARTICLE
Determination of Mixture. Total Available Extract and Soluble Extract in Spent Grains
F. X. Castane

VIEW ARTICLE
Yeast Flocculation: a New Method to Determine Yeast Cell Surface Interactions
J. Azeredo, I. Ramos, L. Rodrigues, R. Oliveira and J. Teixeira

VIEW ARTICLE
New Developments in the Brewing Industry Using Immobilised Yeast Cell Bioreactor Systems
N. A. Mensour, A. Margaritis, C. L. Briens, H. Pilkington and I. Russell

VIEW ARTICLE
Amylolysis of Sorghum Starch as Influenced by Cultivar, Germination Time and Gelatinisation Temperature
B. N. Okolo, L. I. Ezeogu and K. E. Ugwuanyi

VIEW ARTICLE
Characterisation of Beer Particle Charges and the Role of Particle Charge in Beer Processing
R. V. Leather, C. J. Dale and B. T. Morson

VIEW ARTICLE
A Study of Viability and Trehalose Metabolism in Saccharomyces cerevisiae Vacuolar Deficient Mutant SKD2
D. P. Gent. S. Morimura. I. Ujiie and K. Kida

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk