Volume 103, Number 2, 1997

RESEARCH PAPERS

VIEW ARTICLE
Determination of Nitrate in Beer by Ion Chromatography
G. K. Buckee

VIEW ARTICLE
Vitality of Cider Yeast Grown Micro-aerobically With Added Ethanol, Butan-l-ol or Iso-butanol
J. C. Willetts, R. Seward, M. C. Dinsdale, M. T. E. Suller, B. Hill and D. Lloyd

VIEW ARTICLE
Microbiological Aspects of a Mixed Yeast-Bacterial Fermentation in the Production of a Special Belgian Acidic Ale
H. Martens, D. Iserentant and H. Verachtert

VIEW ARTICLE
Quantification of Yeast Flocculation
E. V. Soares and M. Mota

VIEW ARTICLE
A Novel and Practical Yeast Vitality Method Based on Magnesium Ion Release
F. M. Mochaba, E. S. C. O'Connor-Cox and B. C. Axcell

VIEW ARTICLE
Horace Brown Memorial Lecture
A Realistic View of the Role of Research in the Brewing Industry Today
C. Masschelein

VIEW ARTICLE
Laurence Bishop Memorial Lecture
The Current Status of Analytical Methods in the Brewing Industry
G. K. Buckee

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk