Volume 102, Number 5, 1996

RESEARCH PAPERS

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Determination of Moisture and Fatty Substances Contents of Solid Adjuncts
M. Benard

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Influence of Cultivar and Steep Regime on Some Protein Related Properties of Sorghum Malts
L. I. Ezeogu and B. N. Okolo

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Control of Ferulic Acid and 4-Vinyl Guaicol in Brewing
I. McMurrough, D. Madigan, D. Donelly, J. Hurley, A.-M. Doyle, G. Heenigan, N. McNulty and M. R. Smyth

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On the Measurement of the Flocculation Characteristics of Brewers' Yeast
E. H. van Hamersveld, M. C. M. van Loosdrecht, R. G. J. M. van der Lans and K. Ch. A. M. Luyben

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Carrageenan Mediated Clarification of Dialysed Wort Systems
C. J. Dale, H. T. N. Tran, R. V. Leather and A. Lyddiatt

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Application of the Polymerised Chain Reaction to the Rapid Analysis of Brewery Yeast Strains
M. Coakley, D. Donnelly and R. P. Ross

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Associations of the Waxy (wx) Gene With Malting Quality Characteristics in Random Inbred Lines of Barley
J. S. Swanston

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk