Volume 101, Number 6, 1995

RESEARCH PAPERS

VIEW ARTICLE
Determination of Repeatability and Reproducibility of EBC Accepted Methods. III - Barley Analysis
M. Bernard

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Determination of Anions in Beer by Ion Chromatography
G. K. Buckee

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Spectrophotometric Determination of Malt Colour
F. H. White

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Determination of the Soluble Iron Content of Filter Aids: A Collaborative Trial
P. Varju

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Studies on Fatty Acid Composition of Hop Extracts
D. N. Demireva and P. F. Totova

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Particle Removal by Powder Filters
G. J. Freeman

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Improved Methods for the Quality Control of Kieselguhr
G. J. Freeman, M. T. McKechnie and T. S. Brewer

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Yeast Vitality During Cider Fermentation: Two Approaches to the Measurement of Membrane Potential
M. G. Dinsdale. D. Lloyd and B. Jarvis

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Construction of an Endoglucanolytic Brewing Yeast Strain
Q. Xie, A. Jiménez, D. Ramón and J. A. Pérez-González

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Effects of Air Rest Period on the Mobilisation of Sorghum Reserve Proteins
B. N. Okolo and L. I. Ezeogu

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Rapid Spectrophotometric Measurement of Soluble Nitrogen in Micromalts from a Barley Breeding Programme
R. M. Haslemore and A. A. Gill

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk