Volume 101, Number 5, 1995

RESEARCH PAPERS

VIEW ARTICLE
Release and Activation of Barley β-Amylase
K. H. Grime and D. E. Briggs

VIEW ARTICLE
Brewing Potential of "ACHA" (Digitaria exilis) Malt Compared With Pearl Millet (Pennisetum typhoides) Malts and Sorghum (Sorghum bicolor) Malts
H. C. Nzelibe and C. C. Nwasike

VIEW ARTICLE
Plant Hormones in Fungi and Bacteria from Malting Barley
T. Tuomi, S. Laakso and H. Rosenqvist

VIEW ARTICLE
Comparison of Scotch Malt Whisky Maturation in Oak Miniature Casks and American Standard Barrels
S. J. Withers, J. R. Piggott. J. M. Conner and A. Paterson

VIEW ARTICLE
A Comparison of Protein Assays for the Determination of the Protein Concentration of Beer
K. M. Williams, P. Fox and T. Marshall

VIEW ARTICLE
Several New Factors Influencing the Measurement of β-Glucan Content Using Calcofluor Flow-Injection Analysis Method
M. Izawa, M. Takashio and S. Koshino

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk