Volume 101, Number 3, 1995

RESEARCH PAPERS

VIEW ARTICLE
Determination of the Moisture Content of Barley
G. K. Buckee and M. Benard

VIEW ARTICLE
Determination of Germination Percentage and Germination Index-Collaborative Trial and Ruggedness Testing
P. Riis, E. Meiling and J. Peetz

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Studies on the Malting Potential of Barley and Malt With the Falling Number Apparatus
M. Glennie Holmes

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Analysis of Water Soluble Proteins from Barley by Ion-Exchange High Performance Liquid Chromatography
G. P. Fox and R. J. Henry

VIEW ARTICLE
The Effect of Wort pH on Copper Fining Performance
R. V. Leather, C. J. Dale and I. L. Ward

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Determination of Ethanol in Beer by Direct Injection Gas Chromatography: A Comparison of Six Identical Systems
S. P. Clarkson, I. H. L. Ormrod and F. R. Sharpe

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Discrimination Between Beers With Small Colour Differences Using the CIELAB Colour Space
S. M. Smedley

VIEW ARTICLE
Rapid Yeast Trehalose Measurement Using Near; Infrared Reflectance Spectroscopy
N. Moonsamy, F. Mochaba, E. S. C. O'Connor-Cox and B. C. Axcell

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk