Volume 100, Number 6, 1994

RESEARCH PAPERS

VIEW ARTICLE
Determination of S-Methylmethionine in Malt by Alkaline Hydrolysis and Headspace Gas Chromatography - A Collaborative Trial
D. R. Peaper and H. L. Jones

VIEW ARTICLE
Use of Flow Cytometry for Rapid Estimation of Intracellular Events in Brewing Yeasts
L. Jespersen and M. Jacobsen

VIEW ARTICLE
Identification of Barley Varieties Using the Polymerase Chain Reaction
H. L. Ko and R. J. Henry

VIEW ARTICLE
Identification of Proanthocyanidins in Beer and Their Direct Measurement With a Dual Electrode Electrochemical Detector
I. McMurrough and T. Baert

VIEW ARTICLE
Role of Alpha-Glucosidase in the Fermentable Sugar Composition of Sorghum Malt Mashes
J. R. N. Taylor and J. Dewar

VIEW ARTICLE
Promoting Germination of Freshly Harvested Barley Grain With Alkaline Solutions
J. Q. Hou and G. M. Simpson

VIEW ARTICLE
Studies on Flocculation of Saccharomyces diastaticus Especially Deflocculation by Fe³⁺
H. Nishihara, T. Fujita, N. Yokoi and M. Takao

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk