Volume 100, Number 1, 1994

RESEARCH PAPERS

VIEW ARTICLE
Production and Characteristics of Red Rice Sake
Y. Teramoto, N. Saigusa, Y. Yoshida, S. Ueda and K. Yoshizawa

VIEW ARTICLE
Ethanol Fermentation of Various Red Rices without Cooking
Y. Teramoto, N. Saigusa, Y. Yoshida, S. Ueda and K. Yoshizawa

VIEW ARTICLE
Determination of Fermentable Sugars and Nitrogenous Compounds in Wort by Near- and Midinfrared Spectroscopy
J. Tenhunen, K. Sjöholm, K. Pietilä and S. Home

VIEW ARTICLE
Long-chain Fatty Acid Composition as a Criterion for Yeast Distinction in the Brewing Industry
M. Moreira da Silva, M. Malfeito-Ferreira, V. Loureiro and A. S. Aubyn

VIEW ARTICLE
The Protection of Beer Foam against Lipid-induced Destabilization
D. C. Clark, P. J. Wilde and D. Marion

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk