Volume 99, Number 3, 1993

RESEARCH PAPERS

VIEW ARTICLE
Determination of Repeatability and Reproducibility of the EBC Accepted Methods II: Pale Malt Colour, Hops, Solid Adjuncts
M. Benard

VIEW ARTICLE
Rapid Estimation of Effective Bed Voidage for Kieselguhrs
G. J. Freeman

VIEW ARTICLE
Effects of Solvent Quality on the Analysis of Hops
C. P. Green and P. Osborne

VIEW ARTICLE
Comparison of the Malt Characteristics of Traditional and Improved Varieties of Sorghum vulgare from Ghana
B. Dumuyakur and Y. Ohta

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Assessment of Beer Foam Stability by High Performance Liquid Immunoaffinity Chromatography (HPLIAC)
S. B. Mohan, L. Perry, J. M. Malhotra and A. Lydiatt

VIEW ARTICLE
Comparison of Multi-Stage Extraction Installations with Separations of the Solid Phase between the Stages in Hops (Humulus lupulus L) Extraction
Z. N. Demireva, A. D. Minchev and Y. M. Kabsev

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Composition of Non-Starch Polysaccharides in Wort and Spent Grains from Brewing Trials with Malt from a Good Malting Quality Barley and a Feed Barley
R. J. Viëtor, S. A. G. F. Angelino and A. G. J. Voragen

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Microbes on Barley Grains
D. E. Briggs and G. McGuinness

These documents are provided compliments of the Institute of Brewing and Distilling as part of the Journal of the Institute of Brewing Archive Project.

Historical articles from 1895 onwards are available from the Journal of the Institute of Brewing website.

To learn more about the Institute of Brewing and Distilling, please visit www.ibd.org.uk