Volume 107, Number 1, 2001

RESEARCH PAPERS

VIEW ARTICLE
Resistant Starch Formation in Grain Distillery Mashes
R. P. M. Jameson, G. H. Palmer, J. Spouge and J. H. Bryce

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Size Characterisation of Starch Granules Isolated from Barley Kernels by Electron Microscopy, Image Analysis, Low Angle Light Scattering, Gravitational Field-flow Fractionation
J. Chemlīk , A. Krumlová, , M. Bodinská, T. Kruml, V. Psota, I. Bobačenko P. Mazal and H. Vydrová

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Structural and Enzymatic Changes in Germinated Barley and Rye
K. Autio, T. Simoinen, T. Suortti, M. Salmenkallio-Marttila, K. Lassila and A. Wilhelmson

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Effects of Genotype and Environment on Malt β-Glucanase Activity
A. Altunkaya, S. Çelik, E. Yalçin, R. Ozkara and H. Köksel

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The Comparison of Four Bioluminometers and their Swab Kits for Instant Hygiene Monitoring and Detection of Microorganisms in the Brewery
K. Carrick, M. Barney, A. Navarro and D. Ryder

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Assessment of Barley Quality by Light Transmission - the Rapid LTm Meter
S. Chandra, L. Wheaton, K. Schumacher and R. Muller

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Improvement of Ethanol Production by a Brewing Yeast via Multiple Gene Deletions
K. Panoutsopoulou, A. Hutter, P. Jones, D. C. J. Gardner and S. G. Oliver

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Influence of (+)-Catechin and Ferulic Acid on Formation of Beer Haze and their Removal through Different PVPP-types
A. Papp, W. Winnewisser, E. Geiger and F. Briem