Application of Ultrasonic Waves as a Priming Technique for Accelerating and Enhancing the Germination of Barley Seed: Optimization of Method by the Taguchi Approach

Maryam Yaldagard^1,3, Seyed Ali Mortazavi² and Farideh Tabatabaie²
¹ Department of Chemical Engineering, Faculty to Engineering, Ferdowsi University of Mashad, Iran, PO Box 91775-1111.
² Department of Food Science and Technology, Ferdowsi University of Mashad, Iran.
³ Corresponding author. E-mail: m_yaldagard@yahoo.com

J. Inst. Brew. 114(1), 14-21, 2008 | VIEW ARTICLE

ABSTRACT
In this study the effects of different intensities and exposure time of ultrasound on barley seed have been investigated to determine the optimal conditions for accelerating germination. For optimization, the Taguchi approach was used. The germination rates and/or yield of the treated sample seed were compared with those of the untreated seed germinated under normal conditions. The seeds were treated with ultrasonic energy (input power 20- 90% of 460W) and were exposed to three time periods ranging from 5 to 15 min. It was found that germination of the treated barley seed was increased about 1.042–1.065 times compared with that of the untreated seed. The ultrasonic treatment proved to be efficient in reducing the germination period by 30-45%. It was concluded that priming of seeds with ultrasound was effective in improving water uptake and germination. The data presented in this paper suggest that the increase in final germination percentage, together with the reduced germination period in treated seeds, may be due to the action of ultrasound and that it led to an improved hydration process with concurrent shell fragmentation.

Key words:
Barley seed, enhancing germination, optimization, Taguchi technique, ultrasonic priming technique.