EDITOR’S NOTE

In the paper by Calum A. McCafferty, Helen R. Jenkinson, James M. Brosnan and James H. Bryce, “Limit dextrinase – does its malt activity relate to its activity during brewing?”, on pages 284–296 of Volume 110, Number 4, the reproduction of the figures was unsatisfactory.

The paper is reprinted in its entirety on pages 66–78 of the current issue, as it should have appeared, including its original page numbers.

 ^©2005 The Institute & Guild of Brewing